These little guys are sugar free, gluten free, low carb and terribly festive :D It wouldn’t be christmastime without sugar cookies, so I had to come up with a version we could all indulge in and not feel guilty (and bloated, etc.) about after the fact. The recipe couldn’t be easier!
Sugar-free Almond Flour Sugar Cookies
Pre-heat oven to 350 F. Line baking sheets with parchment paper or a non-stick baking mat. Stir together flour and Splenda. Blend in butter, egg and vanilla until well mixed. Form into a large ball and chill for 15 minutes or till rollable. Roll out with a rolling pin and cut out shapes with cookie cutters. You know the drill. I used small ones, which worked well with the delicate almond dough. Bake for 8 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.