banana bread muffins. and cake!

banana bread muffins
IMG_2466banana bread muffins

for 2 dozen muffins, or 1 dozen muffins and one thin cake, or 1 thick cake.

  • 6 very ripe bananas
  • 3 organic eggs
  • 1 tbsp honey
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 200g or 1& 3/4 cups ground almonds
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 1 tbsp baking soda
  • half a bar of dark chocolate, chopped
  • 1/2 a cup chopped walnuts (optional)
  • oil for the pan

preheat oven to 180 c/350 f. mix all the wet ingredients, add the dry ingredients. combine well, fold in chocolate and nuts. pour into a lightly oiled muffin tin or cake pan and bake for 30 minutes til golden and a toothpick inserted comes out clean. will be soft, let cool before removing from pan to cooling rack.
banana bread muffins


these are perfect if you find yourself indoors on a cold and rainy summer day.


5 thoughts on “banana bread muffins. and cake!

  1. these muffins look amazing… would really like 1 or 2 with my morning coffee right now! also adorable junior cook you have.

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