This is a great quick-fix suitable for toddlers, kids, vegetarians, vegans, people on dairy-free/gluten-free diets, celiacs, diabetics… and for people who just like simple, tasty food.
All ingredients are pantry items, which is nice, but the cinamon and walnuts keep it tasting fresh.
- Quinoa Pasta Shells
- Celtic Sea Salt
- Extra Virgin Olive Oil
- Crushed Walnuts (I use one of these fancy things, such a time saver)
- Organic Agave Nectar
- minced garlic
- cranberries (add just at the end of cooking the pasta, before draining, to remoisten)
- shredded carrots
- a little crumbled goat cheese goes a long way in this recipe
- ground black pepper