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Archive for the ‘vegan’ Category

Everything Crackers.

Posted in Food, almond flour, dairy-free, gluten-free, grain-free, nuts, paleo, primal, recipe, sugar-free, vegan, vegetarian, wheat-free on August 13, 2009 | 2 Comments »

These almond flour crackers are inspired by the everything bagels– you know, the best ones, with onion, poppy seeds, & sesame seeds.  Elizabeth, Karina & Elana, who all have similar versions.  I made up my recipe as I went a long, so if you’re looking for a recipe, click on their names.  They are pretty [...]

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homemade donuts – something sweet

Posted in Food, dairy-free, pizza, recipe, spelt, vegan, vegetarian on February 28, 2009 | 8 Comments »

homemade donuts made with leftover pizza dough. I must give credit to my two favorite tv chefs, Jamie Oliver and Giada De Laurentiis.
 I followed this recipe for the dough, (which made awesome pizza last night) substituting a mixture of wholemeal spelt and plainflour for the white flour.  I looooove his show Jamie at Home, where he cooks [...]

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Texas Caviar Pasta Salad

Posted in Food, dairy-free, gluten-free, recipe, vegan, vegetarian, wheat-free on April 28, 2008 | 3 Comments »

We recently discoverd texas caviar, and it is now a staple in my diet.  Warning: very addictive.  For Noah’s mom’s birthday dinner on Saturday, I made this salad.  The brown rice pasta is great because it is low glycemic & gluten free.  So, you don’t have to feel bad for having seconds (or thirds..) of [...]

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Blueberry Spelt Mini Muffins

Posted in Food, dairy-free, recipe, vegan, vegetarian, wheat-free on March 15, 2008 | 2 Comments »

I made these little guys for a brunch we are going to tomorrow at Maggie’s Great-Grandma’s house tomorrow.  There may not be any dairy-free veg. things for her so we are coming prepared. These are super simple, but do the trick.  I will probably experiment with agave or honey instead of the sugar next time.  Baked [...]

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Parsnip and Sweet Potato Soup

Posted in Food, dairy-free, gluten-free, recipe, vegan, vegetarian on March 1, 2008 | 3 Comments »

This is a great winter soup, that can be made with what ever root veggies you have on hand.  I also like making a version of this with carrots and squash.  This was also my first attempt at making spelt bread, and it turned out great! Delicious with this soup in fact.  I will post [...]

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Drink yo’ Greens!

Posted in dairy-free, gluten-free, recipe, vegan, vegetarian on February 13, 2008 | 4 Comments »

This is a super easy and delicious way to start your day. Baby spinach is the suprising star of this drink. Make sure it’s fresh and organic, and it wont taste bitter at all when blended with frozen peaches and pineapple juice. Add a little cinnamon and vanilla, and you’ll [...]

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quinoa pasta with cinamon and walnuts

Posted in dairy-free, gluten-free, recipe, vegan, vegetarian on February 9, 2008 | Leave a Comment »

This is a great quick-fix suitable for toddlers, kids, vegetarians, vegans, people on dairy-free/gluten-free diets, celiacs, diabetics… and for people who just like simple, tasty food.
All ingredients are pantry items, which is nice, but the cinamon and walnuts keep it tasting fresh.

Quinoa Pasta Shells
Celtic Sea Salt
Extra Virgin Olive Oil
Cinamon
Crushed Walnuts (I use one of these fancy [...]

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vegan spinach dip

Posted in dairy-free, gluten-free, recipe, vegan on February 5, 2008 | Leave a Comment »

made for the super bowl…
super easy, and yummy to boot. basically, a lot of tofutti products and frozen spinach. If you can find the non-hydrogenated products, then that’s the way to go. Ingredients:

1 container of Sour Supreme.
1 container of Better than cream cheese (i used the french onion flavor).
1 cup of vegan mayonnaise, any brand.
3 cloves [...]

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