celebrations are fun. we celebrated noah’s birthday last night with christmas leftovers turned into a salad (bacon, ham, bleu cheese & pecan) and a turtle tart–dark chocolate ganache on an almond-praline crust. A nice quiet birthday in after all the running around for christmas was just what noah wanted… and some time to play grand theft auto on his new toy :)
this chocolate ganache no-bake tart was super easy to make. you need 3 bars of dark chocolate, half a quart of heavy whipping cream, one cup of praline pecans or spiced nuts (reserved some for topping), 1/2 a cup of sliced almonds, 3/4 stick of butter (melted) and caramel sauce for the topping.
- in a double boiler (with about 2 inches of water at a low boil in the bottom part), pour in the heavy cream. chop up the chocolate and stir til its melted. you can add a bit more cream if it starts to get too thick. when combined, remove from heat. this is your ganache. let it cool slightly.
- next, in a food processor combine the nuts and melted butter until finely ground and slightly doughy. press in to the bottom of a tart pan. a small spring form tart pan would be ideal, but I used a ceramic one and it worked as well.
- time to pour the ganache on the tart crust, smooth it out and lick the pot clean. top with caramel sauce and some leftover pralines. chill in the fridge or freezer, it will set to the texture of a truffle. i mean, basically, we are making a giant flat truffle here. what could be better? the birthday boy approved.