Monthly Archives: April 2008

Texas Caviar Pasta Salad

Posted on April 28, 2008 by barbaralee

We recently discoverd texas caviar, and it is now a staple in my diet. Warning: very addictive. For Noah’s mom’s birthday dinner on Saturday, I made this salad. The brown rice pasta is great because it is low glycemic & … Continue reading →

Posted in dairy-free, Food, gluten-free, recipe, vegan, vegetarian, wheat-free | 7 Comments

Polaroid Artist – David Lundahl

Posted on April 28, 2008 by barbaralee

Amanda’s post @ SouleMama today reminded me of my friend David Lundahl. I had been meaning to post his work for awhile, so yay! He is fantastic. A very colorful character, and always a pleasure to be around. Noah and I … Continue reading →

Posted in art, friends, inspiration, photography, print, the arts | 1 Comment

St. George’s Day

Posted on April 23, 2008 by barbaralee

Well, today is a holiday that doesn’t get celebrated very often. And apparently, St. George has been fictionalized a bit. (you mean he didn’t really slay dragons??) But, I like excuses to celebrate, and so we did. Fresh bread with … Continue reading →

Posted in family, Food, vegetarian | 4 Comments

17 months old!

Posted on April 20, 2008 by barbaralee

My sweet little Magnolia is 17 months old today! And what a little girl she is becoming. She has become really fond of dolls and “babies” recently. Also very passionate about clothing with buttons, and putting on as much clothing … Continue reading →

Posted in Uncategorized | 4 Comments

Vegetarian Scotch Eggs

Posted on April 14, 2008 by barbaralee

So, I have been craving scotch eggs for awhile. My dad, being the jolly Englishman that he is, made these for my brother and I when we were young. I was pretty sure they were the best invention ever. Hard-boiled … Continue reading →

Posted in dairy-free, recipe, Uncategorized | 7 Comments

Raspberry, Pear & Spelt Pudding with Pecan Streusel

Posted on April 9, 2008 by barbaralee

Well, this was an experiment today, and boy, it was sooo good. Perfect with a cup of organic white tea with peppermint. It was cold and rainy the past couple of days, so we ate these right out of the oven, and with a … Continue reading →