Monthly Archives: April 2008
We recently discoverd texas caviar, and it is now a staple in my diet. Warning: very addictive. For Noah’s mom’s birthday dinner on Saturday, I made this salad. The brown rice pasta is great because it is low glycemic & … Continue reading
Amanda’s post @ SouleMama today reminded me of my friend David Lundahl. I had been meaning to post his work for awhile, so yay! He is fantastic. A very colorful character, and always a pleasure to be around. Noah and I … Continue reading
Well, today is a holiday that doesn’t get celebrated very often. And apparently, St. George has been fictionalized a bit. (you mean he didn’t really slay dragons??) But, I like excuses to celebrate, and so we did. Fresh bread with … Continue reading
My sweet little Magnolia is 17 months old today! And what a little girl she is becoming. She has become really fond of dolls and “babies” recently. Also very passionate about clothing with buttons, and putting on as much clothing … Continue reading
So, I have been craving scotch eggs for awhile. My dad, being the jolly Englishman that he is, made these for my brother and I when we were young. I was pretty sure they were the best invention ever. Hard-boiled … Continue reading
Well, this was an experiment today, and boy, it was sooo good. Perfect with a cup of organic white tea with peppermint. It was cold and rainy the past couple of days, so we ate these right out of the oven, and with a … Continue reading
The Dodos. San Francisco duo Meric Long and Logan Kroeber.