Comments on: buckwheat spelt crepes http://sugarmagnolia.wordpress.com/2008/03/31/buckwheat-spelt-crepes/ Sat, 14 Nov 2009 20:32:42 +0000 http://wordpress.com/ hourly 1 By: The Most Important Meal of The Day « The Tasty Life http://sugarmagnolia.wordpress.com/2008/03/31/buckwheat-spelt-crepes/#comment-1361 The Most Important Meal of The Day « The Tasty Life Wed, 23 Sep 2009 21:18:18 +0000 http://sugarmagnolia.wordpress.com/2008/03/31/buckwheat-spelt-crepes/#comment-1361 [...] If you don’t have time to make batter for crepes/waffles, you can cut corners by making french toast using whole grain bread. Crack one egg add a little milk as you would for scrambled egg, then add cinnamon and nutmeg. Dip bread into mixture and place in oiled pan until egg browns. Top with fresh berries and yogourt.If you do have time for crepes! Try these! [...] [...] If you don’t have time to make batter for crepes/waffles, you can cut corners by making french toast using whole grain bread. Crack one egg add a little milk as you would for scrambled egg, then add cinnamon and nutmeg. Dip bread into mixture and place in oiled pan until egg browns. Top with fresh berries and yogourt.If you do have time for crepes! Try these! [...]

]]> By: shrove tuesday - pancake day « http://sugarmagnolia.wordpress.com/2008/03/31/buckwheat-spelt-crepes/#comment-1234 shrove tuesday - pancake day « Tue, 24 Feb 2009 17:47:07 +0000 http://sugarmagnolia.wordpress.com/2008/03/31/buckwheat-spelt-crepes/#comment-1234 [...] a recipe buckwheat spelt crepes: go here.   I added baking powder and a bit more flour for thicker ones [...] [...] a recipe buckwheat spelt crepes: go here.   I added baking powder and a bit more flour for thicker ones [...]

]]> By: Barbara Smith http://sugarmagnolia.wordpress.com/2008/03/31/buckwheat-spelt-crepes/#comment-1140 Barbara Smith Tue, 01 Apr 2008 23:11:36 +0000 http://sugarmagnolia.wordpress.com/2008/03/31/buckwheat-spelt-crepes/#comment-1140 ooh, I am totally there. like yesterday! hehe there's actually a chance we'll be in England late summer/early fall (my father and his family are british).. maybe we can get on the chunnel for a visit. that would be amazing for sure. :) ooh, I am totally there. like yesterday!
hehe
there’s actually a chance we’ll be in England late summer/early fall (my father and his family are british).. maybe we can get on the chunnel for a visit. that would be amazing for sure. :)

]]> By: sarahwg http://sugarmagnolia.wordpress.com/2008/03/31/buckwheat-spelt-crepes/#comment-1139 sarahwg Tue, 01 Apr 2008 18:54:15 +0000 http://sugarmagnolia.wordpress.com/2008/03/31/buckwheat-spelt-crepes/#comment-1139 This is a great idea - they sell Sarrasin flour at our local grocery store. It is what is typically used to make crepes in Normandy. They are so yummy! You are so French without even realizing it! (en plus, if you guys ever need a place to crash in Paris....we have enough space...and all the musical instruments that anyone wants to play. we even have jam sessions at our house in the summer...does that tempt you!?) This is a great idea – they sell Sarrasin flour at our local grocery store. It is what is typically used to make crepes in Normandy. They are so yummy! You are so French without even realizing it!

(en plus, if you guys ever need a place to crash in Paris….we have enough space…and all the musical instruments that anyone wants to play. we even have jam sessions at our house in the summer…does that tempt you!?)

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